Banana & Crunchie Loaf
You will need :
- 200g self raising flour
- ¼ teaspoon bicarbonate of soda
- Pinch of salt
- 2 eggs, beaten
- 75g butter
- 175g caster sugar
- 2 or 3 mashed bananas
- 2 Crunchie bars, roughly chopped
Method
- Pre-heat oven to 180°c
- Grease & line the base of a ½ kg/1lb loaf tin
- Put flour, bicarb, salt, eggs, butter & sugar in a bowl & stir
- Add the mashed bananas & stir
- Add the chopped Crunchies & stir
- Bake for approximately 1 hr 10 mins until risen, golden brown & a skewer inserted in the middle comes out clean
- Check after 35-40 mins & if top is browning too quickly slide a piece of kitchen foil loosely on top of the cake
- Cool for 5 mins in tin before turning onto a wire rack to cool completely